CHEF MAEGEN LORING HOSPICE du RHONE

At her restaurant The Park in San Luis Obisp, Chef Maegen Loring seeks out the highest quality of ingredients. She has developed strong ties with local organic farmers, artisan cheese makers, winemakers and bread bakers.  Her website explains why she is a logical choice to create menus that flatter wines, “If you close your eyes when you taste the wine, it will tell you where to go with the food,” she notes.

In this interview she explains why planning,planning and more planning is essential to creating the food experience for HduR.