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    <title>Food Articles</title>
    <link>http://www.wineregionnews.com</link>
    <description>Article feed</description>
    <language>en-us</language>
    <copyright>Copyright 2008</copyright>
    <lastBuildDate>Fri, 03 Feb 2012 17:49:48 PST</lastBuildDate>
    

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		<title>FULL OF LIFE: THIS WEEKEND</title>        
	        <description>Could munch our way through this menu right now!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/446</link>
	    
	        <pubDate>Thu, 05 Jan 2012 00:00:00 PST</pubDate>
		
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		<title>FOOD FOR THOUGHT</title>        
	        <description>Weak traffic numbers in global food service sectors in the third quarter.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/479</link>
	    
	        <pubDate>Wed, 04 Jan 2012 00:00:00 PST</pubDate>
		
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		<title>SLO FRESH CATCH THIS WEEK</title>        
	        <description>Sand sole and recipe!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/481</link>
	    
	        <pubDate>Wed, 04 Jan 2012 00:00:00 PST</pubDate>
		
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		<title>3 FOR $30</title>        
	        <description>San Luis Obispo County restaurants dish the goodies for restaurant month!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/472</link>
	    
	        <pubDate>Wed, 28 Dec 2011 00:00:00 PST</pubDate>
		
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		<title>TRY THIS CHEESE PLEASE</title>        
	        <description>Vivant Fine Cheese newsletter always has great and tasty ideas!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/470</link>
	    
	        <pubDate>Wed, 07 Sep 2011 00:00:00 PST</pubDate>
		
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		<title>SLO FRESH CATCH THIS WEEK</title>        
	        <description>Catch this!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/435</link>
	    
	        <pubDate>Wed, 31 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>SLO FRESH CATCH THIS WEEK</title>        
	        <description>Catch this!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/435</link>
	    
	        <pubDate>Wed, 31 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>FOODILY YOURS</title>        
	        <description>Recipes on Facebook.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/463</link>
	    
	        <pubDate>Tue, 30 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>CHAR-BROIL FOR LABOR DAY?</title>        
	        <description>Company introduces new infrared smoke and roaster.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/464</link>
	    
	        <pubDate>Tue, 30 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>CALIFORNIA WINE MONTH</title>        
	        <description>Raise a glass &quot;officially&quot; to wine industry in September, unofficially the rest of the year!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/456</link>
	    
	        <pubDate>Fri, 26 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>Weber: recipe of the Weekend</title>        
	        <description>Tagliata of Flank Steak with Arugula and Shaved Parmesan</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/457</link>
	    
	        <pubDate>Fri, 26 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>SAVOUR THE SIERRA</title>        
	        <description>Two Day Guest Sous Chef Experience with Chris Kobayashi of Artisan Paso Robles.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/450</link>
	    
	        <pubDate>Fri, 19 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>BRINGING HOME THE BACON</title>        
	        <description>Montrio's Chef Tony Baker creates bacon that's a cut above!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/451</link>
	    
	        <pubDate>Fri, 19 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>VINO-Q: SANTA MARIA STYLE</title>        
	        <description>There's still plenty of sizzle left in summer.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/445</link>
	    
	        <pubDate>Thu, 18 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>ALISAL PACKAGES: MADE FOR MEMORIES</title>        
	        <description>Make plans for the Alisal Ranch this Fall and Winter!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/448</link>
	    
	        <pubDate>Thu, 18 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>RUTIZ FARMS: U-PICK RASPBERRIES</title>        
	        <description></description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/449</link>
	    
	        <pubDate>Thu, 18 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>GOAT CHEESE HONOREES</title>        
	        <description>Let's celebrate the goat cheese makers who had a vision!</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/440</link>
	    
	        <pubDate>Fri, 12 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>WINE &amp; FIRE</title>        
	        <description>Why the Santa Rita Hills Wines make us feel all toasty.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/442</link>
	    
	        <pubDate>Fri, 12 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>TOMATO TIME!</title>        
	        <description>All things tomato August 20, 2011.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/443</link>
	    
	        <pubDate>Fri, 12 Aug 2011 00:00:00 PST</pubDate>
		
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		<title>NICHOLS TO OPEN 2ND RESTAURANT</title>        
	        <description>Matt &amp; Jeff Nichols will launch down the street in Los Olivos.</description>
	        <link>http://www.wineregionnews.com/article.cfm/newsid/437</link>
	    
	        <pubDate>Thu, 11 Aug 2011 00:00:00 PST</pubDate>
		
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