FULL OF LIFE: THIS WEEKEND
January 6,7 and 8, 2012
THIS WEEKEND'S MENU
Visit us at 225 Bell St Los Alamos, CA 93440
Phone: (805) 344-4400 • Fax: (805) 344-5500
~ January 6th, 7th & 8th ~
Soup
Flageolet Bean & Cotechino Sausage Soup
Pistachio Pistou
Seasonal Market Starters
Chanterelle Conserva Stuffed Delicata Squash
Rutiz Farm Delicata Squash, Baby Rainbow Chard, Goat Cheese
Braised Hope Ranch Mussels with Kaffir Lime Kaffir Lime Broth, Lemongrass, Fennel, Onions, Coconut Milk, Country Bread Jimenez Ranch Lamb Empanadas
Roots Farm Beet & Escarole Salad
Special Flatbread Pizzas
Baby Octopus & Flageolet Bean Flatbread
Cauldron Tomato Sauce, Caramelized Sweet Onions, Sriracha Aioli, Arugula
Rutiz Farm Baby Broccoli & Sierra Gold Potato Flatbread
Garlic Cream Sauce, Smoked Mozzarella, Oil Cured Black Olives
Sunday Supper
Wood Oven Roasted Whole Vermillon Rock Cod
Sierra Gold Potatoes, Chidori Kale, Fennel, Lemon
Los Alamos S'more with Straus Family Farms Organic Vanilla Ice Cream
Desserts
Blueberry Clafoutis
Buckwheat Crepe Cake with Chocolate Ganache
Hazelnut Praline Custard
Flatbread's Awesome Homemade Brownie








