FULL OF LIFE: THIS WEEKEND

Sept. 14,15 & 16th 2012

THIS WEEKEND'S MENU

Visit them at 225 Bell St Los Alamos, CA 93440

Phone: (805) 344-4400 • Fax: (805) 344-5500

Sept 13th, 14th, 15th & 16th

Soup

Sweet Corn & Charred Pasilla Pepper

Basil Oil

Seasonal Market Starters

Oven-Smoked Porchetta with Jimmy Nardello Peppers

Thin Slices of Berkshire Pork Stuffed with Garlic, Fennel, & Rosemary Topped with Tonnato, Arugula & Lemon

Roots Farm Little Gems "Caesar" with Egg Yolk Toast & Crispy Artichokes

Little Gems Lettuce & Radicchio Dressed with Anchovy-Lemon Vinaigrette, Bob's "Well Bread"

Spicy Albacore Crudo with Avocado-Cucumber Salad & Citrus Oil

Raw Local Albacore Tuna, Hot Chili, Haas Avocado, Anise Hyssop & Pickled Ginger

Sierra Gold Potato Gnocchi with Braised Lamb Sugo

Rutiz Farm Potatoes, Rosemary, Heirloom Tomatoes & Slow-Cooked Lamb

Special Flatbread Pizzas

Fig & Prosciutto Flatbread

Seared Black Mission Figs, Balsamic, Blue Cheese, Pasilla Peppers, La Quercia Prosciutto

Broccoli Calabrese, Burrata & Black Olive Flatbread

Tomato Sauce, Smoked Mozzarella, Marjoram

Sunday Supper

Oak-Fired Sonoma Duck

Wilted Market Greens, Sweet Corn Polenta

Flatbread Charcuterie Platter

La Quercia Organic Prosciutto, Salami Toscano, Soppressata, Hot Coppa

Desserts

House Made Cannoli with Ice Cream & Sorbet

Fig & Goat Cheese Tart

Caramelized Pound Cake with Smoked Milk Ice Cream & Berry Compote

Los Alamos S'more

Flatbread's Awesome Homemade Brownie

with Straus Family Farms Organic Vanilla Ice Cream

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